The menu, designed by Teresa Gil, features the very best the countryside and markets of Navarre have to offer each season. The fine balance between the best traditional cooking and the latest culinary tendencies is the essence of the menu. Finally, it boasts a wonderful selection of hot and cold desserts that cry out to be sampled.

Tasting Menu Seasonal Menu A good start From the sea From the air and from the earth And for a finishing touch

Bread, aperitifs and petit fours 2.30 € per person.

Teresa Gil and her team thank you for your visit.