The Cuisine of Navarre, which is world wide recognized year after year, keeps on developing and improving. A new way of tasting small size but of enormous flavour creations is emerging.

Teresa Gil keeps the faith on this cuisine and performs the products of our homeland and makes a variety of daring proposals with an impeccable technique. Taking care of each detail she always achieves the surprise due to a refined presentation and cuisine.
In this section, we present some of our more than 40 miniatures that you can taste in our bar.