Prizes and Awards
“Best Pinchos Bar in Spain“. “The Best of Gastronomy 2005“ Convention.
“Gold Pincho 2005“. Small Sablée of tripe and smoked txistorra sausage with an onion wafer. Navarre Pincho Week.
“Bronze Pincho 2005“. Potato cylinder with tail of Navarre veal stew and tagliatelle in its sauce. Navarre Pincho Week.
“Best Combination of Pinchos 2005“. Navarre Pincho Week.
“Veal of Navarre Appellation of Origin Prize“. Navarre Pincho Week.
Special Jury Mention 2005. Navarre Pincho Week.
“Silver Pincho 2004“ Egg ravioli and rice over cinnamon morcilla sausage mousse and potato crystal. Navarre Pincho Week.
Special Jury Mention 2004. Navarre Pincho Week.
“Best Combination of Pinchos 2004“. Navarre Pincho Week.
“Gold Pincho 2003“. Mini meatball of pig’s trotters with foie mayonnaise. Navarre Pincho Week.
Special Jury Mention 2003. Navarre Pincho Week.
Special Jury Mention 2002. Navarre Pincho Week.
Navas de Tolosa 19 - Tel. +34 948 225299 - Fax +34 948 210264 - 31002 Pamplona (Navarra) Spain |
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